We have been to the best coffee raw material regions in Vietnam including Dien Bien, Pleiku, Lam Dong, Dak Lak, Buon Me Thuot. Each land, each coffee variety, each farmer holds its own story.
Every Half also accompanies cooperatives to build nurseries for new sustainable and climate change-resistant coffee varieties such as Starmaya, Liberica
XIN CHÀO ! COFFEE LOVER
It's difficult to define what is "the best" cup of coffee. Each type of coffee has its own personality, origin and identity. Hopefully at Every Half, you can find your "Coffee Soulmate".
What information do you need to find today?
JOIN OUR COFFE CLUB, SUBCRIBE TO EARN 10% OFF YOUR FIRST ORDER
ROASTED COFFEE BAG
Collection of Vietnamese and World coffees. Do not forget try Fine Robusta Vietnam if you like the rich, traditional taste
Coffee is best when rested 2 weeks after roasting. The packaging used is quality tested and is packaged in 125g or 250g bags.
Appropriate type of tools
- Coffee filter (for Robusta beans)
- Espresso machine
- Hand-brew tools (V60, Hario, French Press..)
COFFEE DRIP BAG
A new way to enjoy coffee whenever you want: Drip Bag (coffee bag)
No trade-off between convenience and quality. Drip bag packages correspond to 1 cup of coffee. Ready for adventures, picnics or simply a cup of high-quality specialty coffee right at home
How to use:
- Open the bag, put it in the glass
- Add enough boiling water
PHOTOBOOK
A collection of photo books and memories of trips to raw material areas across the country. From Dien Bien, Pleiku, Lam Dong to rustic, simple but inspiring lands
Each new batch of coffee is a journey full of passion and enthusiasm. Let's listen to Every Half and its friends recount that journey.
GALLERY OF MEMORIES
SIGN UP
Every month we have in-depth articles about coffee. Sign up here so we can send it to you